Contents of the General Notices

Contents of the General Notices
Part I
Italic introduction
European Pharmacopoeia
Part II
Italic introduction
Official Standards
Expression of Standards
Temperature
Weights and Measures
Atomic Weights
Constant Weight
Expression of Concentrations
Water Bath
Reagents
Indicators
Caution Statements
Titles
Chemical Formulae
Definition
Production
Manufacture of Formulated Preparations
Freshly and Recently Prepared
Methods of Sterilisation
Water
Excipients
Colouring Agents
Antimicrobial Preservatives
Characteristics
Solubility
Identification
Assays and Tests
Biological Assays and Tests
Storage
Labelling
Action and Use
Crude Drugs
Part III
Italic introduction
General Notices of the European Pharmacopoeia
1.1 General Statements
Conventional terms

1.2 Other Provisions Applying to General Chapters and Monographs
Quantities
Apparatus and procedures
Water-bath
Drying and ignition to constant mass
Reagents
Solvents
Expression of content
Temperature
1.3 General Chapters
Containers
1.4 Monographs
Titles
Relative atomic and molecular masses
Definition
Limits of content
Vegetable drugs
Production
Characters
Solubility
Identification
Tests and assays
Scope
Calculation
Limits
Indication of permitted limits of impurities
Vegetable drugs
Equivalents
Storage
Labelling
Warnings
Impurities
Critical physical properties
Reference substances, reference preparations and reference spectra
Chemical reference substances
Biological reference preparations
Reference spectra